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Eating the right food to increase brain power

July 30, 2020 by Victor Leave a Comment

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Diet is very closely related to the brain. Lack of nutrition can adversely affect mental health. Many experts say that lack of essential nutrients in a diet can lead to mental illnesses such as anxiety, depression, bipolar disorder, schizophrenia and ADHD. This has led to the emergence of nutritional psychiatry, a specialty focused on the use of foods and supplements as an alternative treatment for mental health disorders. According to a joint study by the University of Melbourne and Deakin University, the evidence showing an important link between dietary quality and potential malnutrition and mental health is growing rapidly. Researchers say that psychiatry and public health, along with various medical conditions, now need to recognize and embrace diet and nutrition as the main determinants of mental health. Lancet Psychiatry published this study. You also need to learn how to read and read Food Label: World Food Safety Day. Now in the middle of the COVID-19 epidemic. Due to the rules of closure and social distance, most of us are trapped in the home. This has increased mental disorders such as depression, anxiety and stress. Children and the elderly are more dangerous. However, even the general public has no immunity. According to researchers, omega-3, B vitamins (especially folic acid and B12), choline, iron, zinc, magnesium, S-adenosyl methionine (SAMe), vitamin D and amino acids are very good for the brain. To prevent depression and other conditions, you should include foods rich in these nutrients in your daily diet. Also read-Children’s iron deficiency: Preventive Tips for Parents Essential Nutrients in the Brain
Many mental health conditions, such as depression, cause brain cells to eventually die from inflammation in the brain. This inflammatory reaction begins in the intestine. Lack of nutrients causes this. Studies have shown that zinc, magnesium, omega 3, and vitamins B and D3 can help improve mood and suppress anxiety, dementia and depression. Also read-Oatmeal Rawa Dosa: Delicious South Indian Recipes to Achieve Your Weight Loss Goals According to Nutritional Psychiatry, there are several nutrients that need to save yourself from the problems of mental illness. magnesium
Including this nutrient in your daily diet greatly improves depression and anxiety, regardless of age, gender, or severity of depression. You need to add more foods rich in these nutrients to your diet. Eat plenty of legumes, tofu, seeds and nuts, avocados and bananas. Omega-3 fatty acids
This nutrient is important for the development and function of the central nervous system. Deficiency can lead to mood disorders, anxiety, depression, poor cognitive function and poor understanding. Fish, especially fatty, seeds, nuts and beans are good sources of this nutrient. zinc
Nutrition psychiatrists say zinc deficiency can cause depression, anxiety, irritability and emotional instability. According to many clinical studies, patients suffering from depression have low serum zinc levels. There are plenty of red meat, shellfish, legumes and seeds and nuts to avoid zinc deficiency. Vitamin B
The lack of vitamin B in your diet may increase your risk of clinical or other depressive disorder. Many B vitamins are involved in functions that directly affect the brain and nervous system. For example, a severe deficiency of vitamin B3 can cause pellagra and lead to dementia. Other symptoms of vitamin B deficiency are paranoia, neurological abnormalities, depression, memory impairment, concentration and learning ability. Dark green vegetables, legumes, red meat and whole grains are good sources of this vitamin. Vitamin D
These vitamins activate genes that regulate the immune system and release neurotransmitters such as dopamine and serotonin, which affect brain function and development. A study in the Netherlands found that low levels of vitamin D are associated with symptoms of major and mild depression in 169 individuals over 65 years of age. So, include foods like fatty fish, egg yolks and mushrooms in your diet. Posted on: July 29th, 2020 at 2:35 pm | Update: July 30, 2020 11:24 AM

Victor

Diplômé en CS et travaillant avec plusieurs chaînes de nouvelles, j’ai travaillé comme présentateur de nouvelles enregistré avec mynewswatchtimesng.com au cabinet Wanquetin Home Based Office. Je conjugue travail et plaisir dans la rédaction d’articles et travaille actuellement en tant qu’expert de l’actualité technologique chez Ramsay General de Santé.

mynewswatchtimesng.com

Filed Under: dernières nouvelles Tagged With: brain, Eating, food, increase, power

Eating chocolate can reduce the risk of heart disease

July 24, 2020 by Victor Leave a Comment

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Good news for chocolate lovers! Your favorite chocolate bar can do more than just satisfy your sweet teeth. It’s actually good for your mind. According to a new study published in the European Journal of Preventive Cardiology, people who eat chocolate at least once a week have a lower risk of coronary artery disease than those who eat little or no chocolate. Also try 5 DIY handmade dark chocolate face masks for read-shine skin. For the study, the researchers reviewed studies looking for the link between chocolate and coronary artery disease in the past 50 years. Contains data from over 336,000 participants who reported chocolate consumption. The results show that people who ate chocolate more than once a week have an 8% lower risk of arterial occlusion than those who ate less than once a week. Kriti Sanon makes coconut chocolate bites at home.
According to researchers, chocolate contains nutrients such as flavonoids, methyl xanthine, polyphenols, and stearic acid, which can reduce inflammation and increase cholesterol. Also read-eating this food will make your heart grateful. Previous studies have linked cocoa intake to a reduced risk of heart attack and stroke and the risk of death from cardiovascular disease. Experts provide credits for flavonoids found in chocolate (and red wine), which they believe will help lower blood pressure and improve vascular function (i.e., blood effectively distributes oxygen and nutrients throughout the body and How effectively the waste is discharged). However, the new study did not examine the size of the portions tasted by the subjects or the type of chocolate (dark chocolate or milk chocolate). Dark chocolate in particular is associated with numerous health benefits. However, nutrition experts say it should be taken in moderation as part of a balanced diet. The health benefits of dark chocolate
Dark chocolate contains more cocoa solids than milk chocolate. And more cocoa means more flavonoids, which can provide some health benefits. Compared to milk chocolate, dark chocolate has much less sugar content, fewer calories and 4 times more fiber. Dark chocolate is also a good source of minerals such as iron, magnesium and zinc. The proven health benefits of dark chocolate are:
In a 2010 study, hypertensive patients reported lowering their blood pressure after eating dark chocolate or other flavanol-rich cocoa for two weeks. Flavanols in dark chocolate stimulate the lining of the arteries, producing nitric oxide (NO), which dilates or widens blood vessels. This helps improve blood flow and lower blood pressure. A 2015 study looked at the effects of chocolate consumption in patients with type 2 diabetes and hypertension. Participants who ate 25 grams of dark chocolate daily for 8 weeks had significantly lower blood pressure than the group who ate the same amount of white chocolate. Increases good cholesterol levels
Compounds such as polyphenols and theobromine in dark chocolate may lower the level of low density lipoprotein (LDL) cholesterol or “bad cholesterol” in the body and increase high density lipoprotein (HDL) cholesterol or “good cholesterol”. A 2017 study found that eating dark chocolate for 15 days increased HDL cholesterol levels in HIV patients. Protects skin from sun damage
Eating dark chocolate is also good for your skin. Studies show that cocoa flavanols can improve blood flow to the skin, protect the skin from sun damage, and increase skin density and hydration. Improve brain function
In one study, participants who ate goflavanol cocoa for 5 days improved blood flow to the brain. Researchers also suggest that cocoa may help improve cognitive function in older people with mental disorders. In addition, cocoa contains stimulants such as caffeine and theobromine, which can improve brain function. Posted: July 24, 2020 7:18 PM | Update: July 24, 2020 at 7:42 pm

Victor

Diplômé en CS et travaillant avec plusieurs chaînes de nouvelles, j’ai travaillé comme présentateur de nouvelles enregistré avec mynewswatchtimesng.com au cabinet Wanquetin Home Based Office. Je conjugue travail et plaisir dans la rédaction d’articles et travaille actuellement en tant qu’expert de l’actualité technologique chez Ramsay General de Santé.

mynewswatchtimesng.com

Filed Under: dernières nouvelles Tagged With: chocolate, disease, Eating, heart, reduce, risk

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