After eating raw fish, the Chinese removed half of the liver after the parasite worm laid eggs. In addition, a read-blood test can predict the risk of serious liver disease, and we know how to keep this organ healthy. The patient mentioned in the hospital record as Xie came to the No. 1 People's Hospital protesting loss of appetite, fatigue, abdominal pain and diarrhea. According to a hospital report obtained daily from the UK, a 55-year-old boy has been struggling with this condition in the past 4 months. After the test, he was diagnosed with clonorchiasis, an infection caused by a parasite known as the Chinese liver flu. Also, read-women are less likely to die of cirrhosis than men, recognize the symptoms of this disease. During the scan, the doctor saw a pus-filled pouch 19 cm long, 18 cm wide, and 12 cm deep in the left lobe of Xie's liver. The cyst also grew numerous tumors on the wall. Doctors first drained body fluids from growth and reduced the size to roughly half. However, even if the scan continued after 3 weeks, when there was inflammation and tumors in the liver, there was no choice other than cutting off the diseased part of the organ. When they removed the liver disease section of Xie, it turned out to be stuffed with "numerous" bulb-shaped eggs. Also read-wild mushrooms and 5 other poison foods that can kill you
Doctors wondered about the cause of this parasite infection, recalling eating deliberately undercooked fish delicacies in their hometown. Instead of cooking, the meat was simply rinsed with hot water for a few seconds. In that dish, Xie was believed to have consumed a flat worm cyst, which later hatched from a rat and swam to the liver. The hospital's nursing was feeding his tissue and living in the bile ducts, the hospital report said. According to the doctor, the Chinese liver flu can show mild to zero symptoms in the early stages. This is why Xie took so long to get medical assistance. Parasites have a high reproductive rate and can produce about 1,400 to 2,000 eggs that can live between 20 and 30 years. In severe cases, flu infection can destroy liver tissue, cirrhosis, and cholecarcinoma, fatal bile duct cancer. As described by the World Health Organization (WHO), the free-swimming Chinese river larva larva known as miraciadia is first ingested by snails and leaves the first host to find freshwater fish. They usually penetrate under the scales of the fish and quietly wait for the mammal to eat. Later, they lay eggs in the mammalian digestive tract to complete the cycle. Raw or undercooked food
There are some foods that can have a detrimental effect when not eating raw or undercooked foods. This list includes meat and raw eggs, as well as many vegetables. Here are some foods that need to be thoroughly cooked before eating. Potatoes: Eating uncooked potatoes contains starch that resists digestion, which can cause bloating and other gastrointestinal problems. Potatoes with green spots or scratches should not be eaten even after cooking. This green spot contains a toxin called solanine, which can cause food poisoning. Kidney beans: Raw kidney beans contain phytohemagglutinin, a toxin that can cause symptoms similar to food poisoning. Hot Dogs: Do not eat hot dogs right from the package. Packaged hot dogs are pre-cooked, but can be contaminated by Listeria bacteria and can be destroyed by reheating to a safe temperature. Milk: Crude milk or unpasteurized milk contains bacteria such as Escherichia coli and Salmonella, which can cause food disease. Sprout: You've eaten a lot of sprouts as a healthy food, but experts say alfalfa and radish sprouts may contain harmful bacteria such as E. coli, Salmonella and Listeria. Aubergine: Raw eggplant contains solanine, the same toxin found in green potatoes. The proportion of toxin content is higher in early harvested young branches. A small amount of raw eggplant does not cause solanine poisoning, but it is best to sit and cook in a safe place. Posted on: July 22nd, 2020 at 3:34 pm | Update: July 22, 2020 at 3:37 pm
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